PERSIMMON CREEK REAPS AWARDS

2007 National Women's Wine Competition
Bronze Medal - 2005 Persimmon Creek Merlot

2007 Vineyard & Winery Management’s “Grand Harvest Awards”:
Silver Medal – 2005 Late Harvest Riesling
Bronze Medal – 2005 Cabernet Franc

2007 San Francisco Chronicle Wine Competition: Bronze Medal – 2005 Late Harvest Riesling

2007 Hilton Head Winefest:
Silver Medal – 2005 Late Harvest Riesling
Silver Medal – 2005 Cabernet Franc

RECENT REVIEWS

KIND WORDS FROM A MASTER
Jancis Robinson, London, Master of Wine, Editor, The Oxford Companion to Wine graciously wrote: “Persimmon Creek Late Harvest Riesling was attractively peachy and the Dry Riesling was firmly, proudly dry. Bonne continuation!”

ROGER “DIALS INTO” THE PERSIMMON CREEK SEYVAL BLANC
Roger Dial, Publisher of AppellationAmerica.com recently extolled the Persimmon Creek Seyval Blanc as standing in “the top echelon of my experience with the variety.” (March 2007) Read the full article in AppellationAmerica.com

STUART GEORGE EXTOLS PERSIMMON CREEK’S LATE HARVEST RIESLING
Stuart George, Tastings Editor of The World of Fine Wine, recently wrote us saying: “Persimmon Creek’s Late Harvest Riesling is a distinctly Georgian take on this noble variety. Luscious, but not overly sweet, its clean aromas and light structure make the wine eminently drinkable, either by itself as an apéritif, or as an accompaniment to a light dessert.”
(March 2007)

PERSIMMON CREEK IN “LETTIE’S LEAGUE”
Lettie Teague, Executive Wine Editor of Food & Wine Magazine, recently wrote: “The Persimmon Creek Late Harvest Riesling was very attractive, and I hope for wider distribution… Congratulations!”
(February 2007)

PERSIMMON CREEK MAKES “CHRISTIE’S” LIST
Christie Dufault, Wine Director of Quince in San Francisco…recently selected Persimmon Creek’s Late Harvest Riesling to add to her carte de vin. Quince is one of San Francisco’s hottest restaurants, and Quince’s Chef/Owner Michael Tusk was named San Francisco magazine’s 2004 “Rising Star Chef of the Year.” Dufault was formerly the Chef Sommelier at Gary Danko, San Francisco’s highest rated restaurant.
(February 2007)